- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 436.35 (Kcal)
- Carbohydrates 41.20 (g) of which sugars 1.85 (g)
- Proteins 17.65 (g)
- Fat 22.73 (g) of which saturated 6.09 (g)of which unsaturated 3.11 (g)
- Fibers 3.23 (g)
- Sodium 359.50 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Variations
This dish can be stored in the fridge for up to 3 days.
Variations: You can change the cheeses according to your taste, and to enrich this dish even more, you can add cooked ham.

