Delicious Recipes

Chicken Broth with Vegetables Recipe

ritaamordicucina

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Chicken Broth with Vegetables Recipe
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
284.90 Kcal
calories per serving
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  • Energy 284.90 (Kcal)
  • Carbohydrates 27.15 (g) of which sugars 5.70 (g)
  • Proteins 32.33 (g)
  • Fat 5.83 (g) of which saturated 2.21 (g)of which unsaturated 3.47 (g)
  • Fibers 4.80 (g)
  • Sodium 183.60 (mg)

Indicative values for a portion of 700 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Chicken Broth with Vegetables Recipe. You can store the chicken broth in 3 different ways:

In the fridge for up to 2 days, in the freezer for up to 3 months, and in a pre-sterilized jar, and then once the jars are filled, they should be sterilized again for at least 30 minutes. With jar sterilization, the broth can be vacuum-sealed and stored in the pantry for up to 2 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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