Chicken with apples and potatoes baked or air-fried.
This dish is very tasty and simple to make.
The novelty of fruit together with vegetables gives a sweet taste, which contrasts with the salty.
The aromas used, rosemary and sage, give a touch of the Mediterranean to a recipe that originates from the mountains of Tyrol.

These recipes are designed for you:

Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven, Air Frying
Cuisine: Italian
Seasonality: All Seasons

638.46 Kcal

calories per serving

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Energy 638.46 (Kcal)
Carbohydrates 32.32 (g) of which sugars 9.61 (g)
Proteins 50.57 (g)
Fat 33.66 (g) of which saturated 9.92 (g)of which unsaturated 17.46 (g)
Fibers 5.15 (g)
Sodium 456.38 (mg)

Indicative values for a portion of 400 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients Chicken with Apples and Potatoes

Let’s do the shopping

2.2 lbs chicken (legs)
onion (large)
2 apples
sage
rosemary
1.1 lbs potatoes
extra virgin olive oil
salt
pepper
0.2 cups dry white wine

Chicken with Apples and Potatoes

What you need to cook

1 Baking pan large
Parchment paper
Knife
Cutting board
1 Oven

Preparation of Chicken with Apples and Potatoes in the Oven

Let’s start by washing the herbs well, and drying them.
Then peel the onion and slice it thinly.
Next, core the apple and cut each wedge into 2 parts.
After slicing everything, in a baking dish, spread a sheet of parchment paper, and scatter the onion.
Now place the chicken pieces, the apple chunks. Break both the sage and rosemary, and add them, season with a drizzle of extra virgin olive oil, the wine, salt, and pepper.
OVEN COOKING
Now that the baking pan is ready, bake at 356°F for 15 minutes. After the time has passed, turn the chicken, and let it cook for another 10.
Finish cooking by returning it to the starting position for another 5 minutes.
This allows the skin to melt at the beginning, so its fat helps us not to use much oil, then to cook it on both sides, and finally to brown it.
Serve very hot, just out of the oven. Here is the Chicken with Apples and Potatoes in the oven.
Preheat the drawer. Then place a perforated sheet of paper or an appropriate baking dish for the air fryer inside on the rack.
Arrange the chicken with all the ingredients as stated above and cook at 392°F for 15 minutes. Then turn and continue for another 10 minutes.
Here is the Chicken with Apples and Potatoes ready