Delicious Recipes

Choux Pastry Basic Recipe

ritaamordicucina

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in

Choux Pastry Basic Recipe
  • Difficulty: Easy
  • Cost: Very economical
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: About 30 profiteroles
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
26.23 Kcal
calories per serving
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  • Energy 26.23 (Kcal)
  • Carbohydrates 1.60 (g) of which sugars 0.06 (g)
  • Proteins 0.72 (g)
  • Fat 1.92 (g) of which saturated 1.17 (g)of which unsaturated 0.74 (g)
  • Fibers 0.05 (g)
  • Sodium 17.70 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Choux Pastry Basic Recipe. Once the choux pastry preparations are well dried, they can be stored empty in bags for up to 1 week in the pantry.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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