Delicious Recipes

Coconut and Pistachio Cheesecake

ritaamordicucina

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Coconut and Pistachio Cheesecake
  • Cost: Very economical
  • Rest time: 2 Hours
  • Preparation time: 30 Minutes
  • Portions: 6 single servings or 1 9-inch pan
  • Cooking methods: No-bake
  • Cuisine: Italian
  • Seasonality: All seasons
757.22 Kcal
calories per serving
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  • Energy 757.22 (Kcal)
  • Carbohydrates 41.39 (g) of which sugars 19.22 (g)
  • Proteins 12.10 (g)
  • Fat 60.99 (g) of which saturated 7.73 (g)of which unsaturated 6.46 (g)
  • Fibers 2.91 (g)
  • Sodium 124.90 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Variations

Coconut and Pistachio Cheesecake

Store in the refrigerator for 3-4 days using fresh products or in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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