Course: Basic preparations

Busiate of Ancient Sicilian Grains

Basic preparations, Fresh pasta, Main courses
How to Make Whole Wheat Gnocchi Without Potatoes

Basic preparations, Gnocchi, Main courses, Sauces and Gravies
Bechamel with Smoked Salmon

Basic preparations, Sauces and Condiments, Sauces and Creams
The Original Bolognese Sauce Recipe

Basic preparations, Sauces and Gravies
How to Make Oat Gnocchi

Basic preparations, Gnocchi, Main courses
Homemade Cooking Cream

Basic preparations, Sauces and Condiments, Sauces and Gravies
Pesto with Broccoli Rabe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Boiled Beef Tail

Basic preparations, Second Courses
How to Use Cabbage and Cauliflower Leaves

Appetizers, Basic preparations, Sauces and Condiments, Sauces and Creams, Sauces and Gravies, Side Dishes, Soups
Kale and Almond Pesto

Basic preparations, Sauces and Condiments, Sauces and Gravies