Course: Sauces and Gravies

Traditional Lamb Genovese Dish

Sauces and Gravies, Second Courses
Eggplant Meatballs in Tomato Sauce

Sauces and Gravies, Second Courses
Original Pasta alla Norma Recipe

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Fresh Tuna Roe in Tomato Sauce

Sauces and Condiments, Sauces and Gravies, Second Courses
Tagliatelle with Artichoke Hearts and Ricotta

Fresh pasta, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Spaghetti with Sicilian Mussel Sauce

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
La Genovese

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Squids and Cuttlefish alla Livornese with Bimby

Sauces and Gravies, Second Courses
Spaghetti with Sea Pike or Barracuda

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Pasta with Stew and Mushrooms

Main courses, Pasta, Sauces and Gravies, Unique dishes