Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Cod Fillet with Bell Pepper Cream
Sauces and Condiments
,
Sauces and Gravies
,
Second Courses
Cod Fillet in Crust
Second Courses
,
Unique dishes
Codfish Tripe Ghiotta Messinese
Second Courses
The Chicken Meatballs Recipe
Appetizers
,
Second Courses
Sardines Beccafico Messinese Recipe
Appetizers
,
Second Courses
Whole roasted chicken with potatoes
Second Courses
Bonito Chunks with Stew Potatoes
Second Courses
Traditional Lamb Genovese Dish
Sauces and Gravies
,
Second Courses
The Tuna Caponata with Original Recipe
Appetizers
,
Second Courses
Sicilian Stuffed Tomatoes
Appetizers
,
Main courses
,
Second Courses
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