Course: Second Courses

Blue Fish and Vegetables Pie

Second Courses, Unique dishes
Beef Muscle Stew with Peas

Second Courses
Supplì Messinese Typical Recipe

Appetizers, Pizzas and Focaccia, Second Courses, Unique dishes
Baked Egg White and Spinach Pie

Savory Pies, Second Courses, Unique dishes
Pan-Seared Turkey Thigh with Pineapple

Second Courses
Sicilian Easter A Cuddura cull’ova

Bread, Cookies, Leavened, Pizzas and Focaccia, Second Courses, Sweet leavened products, Sweets and Desserts
Grandma Rita’s Meatloaf

Main courses, Second Courses, Unique dishes
Meatballs in Sauce with Tagliatelle

Fresh pasta, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Margherita Pizza with FiberPasta Flour

Leavened, Pizzas and Focaccia, Second Courses, Unique dishes
Pork Loin Rolls with Tomato Sauce

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes