Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
When an Omelette Becomes Art
Savory Pies
,
Second Courses
Veal Loin with Porcini Mushrooms
Second Courses
Grilled Squid Stuffed with Prawns
Second Courses
Christmas Tree Puffed Pastry with Swiss Chard
Savory Pies
,
Second Courses
Swordfish and Zucchini Meatballs
Second Courses
Diet and Quick Veal with Tuna Sauce
Second Courses
Aromatic Nebrodi Pork Tenderloin
Second Courses
Chicken Rolls with Cabbage and Speck
Second Courses
Stuffed Mussels in Messina-Style Sauce
Second Courses
,
Side Dishes
,
Unique dishes
Pork Loin with Milk Cream
Sauces and Creams
,
Second Courses
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