Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
My Dumplings in Beef Broth
Main courses
,
Second Courses
,
Unique dishes
Double-Cooked Eggplant Meatballs
Appetizers
,
Second Courses
,
Side Dishes
Stuffed Artichokes Messina Style
Appetizers
,
Second Courses
,
Side Dishes
Whitebait with Vegetables and Fennel Pesto
Second Courses
Swordfish, Zucchini, and Cherry Tomato Skewers
Second Courses
Baked Christmas Broccoli Ring
Appetizers
,
Savory Pies
,
Second Courses
Spicy Swordfish on Leek Cream
Second Courses
,
Soups
Imperial Horse Mackerel with Pomegranate Juice
Appetizers
,
Second Courses
Eggs with Peas Stewed in a Pan
Second Courses
Double-Cooked Zucchini Balls
Appetizers
,
Second Courses
,
Side Dishes
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