Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Christmas Broccoli Ring
Appetizers
,
Savory Pies
,
Second Courses
Spicy Swordfish on Leek Cream
Second Courses
,
Soups
Imperial Horse Mackerel with Pomegranate Juice
Appetizers
,
Second Courses
Eggs with Peas in Skillet Stew
Second Courses
Double-Cooked Zucchini Balls
Appetizers
,
Second Courses
,
Side Dishes
Marinated Little Tuna with Citrus Fruits
Appetizers
,
Second Courses
Chicken with Apples and Potatoes
Second Courses
Stuffed Chicken Breast with Vegetables
Second Courses
Lean Veal Roast with Potatoes
Second Courses
Grilled Red Tuna Rolls
Second Courses
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