Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Marinated Little Tuna with Citrus Fruits
Appetizers
,
Second Courses
Chicken with Apples and Potatoes
Second Courses
Stuffed Chicken Breast with Vegetables
Second Courses
Lean Veal Roast with Potatoes
Second Courses
Grilled Red Tuna Rolls
Second Courses
Fried Sardines and Anchovies
Appetizers
,
Second Courses
Tuna with Cipollata Light Version
Appetizers
,
Second Courses
Albacore Tuna Fillet Pizzaiola Style
Second Courses
Baked Eggplant and Swordfish Casserole
Appetizers
,
Second Courses
Fish Medallions and Gratinated Vegetables
Second Courses
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