Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Caramelized Onions with Malvasia
Side Dishes
Breaded Peppers with Fresh Sheep Cheese
Side Dishes
Salad with Marinated Zucchini, Grana Cheese, and Olives
Side Dishes
Chickpea, Walnut, and Vegetable Salad
Side Dishes
,
Unique dishes
Bell Peppers and Potatoes in a Pan
Side Dishes
Sicilian Style Zucchini Cutlets
Side Dishes
Sweet and Sour Baked Vegetables with Breadcrumbs
Side Dishes
Grilled Beefsteak Tomatoes
Side Dishes
Eggplant Mini Pizzas
Second Courses
,
Side Dishes
Braised Escarole
Side Dishes
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