Crumble tart with strawberry jam. Traditional recipe and also with the Thermomix
Discover how easy it is to make this delight. With the arrival of warm weather I prepared a fantastic snack for my nephews: indulgent, very quick and easy to make. It only takes a few minutes and the aroma will fill the whole house. Attached you will also find links to sugar-free strawberry jam.
Mmm, how delicious.
recommended for you:
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 315.62 (Kcal)
- Carbohydrates 49.42 (g) of which sugars 22.45 (g)
- Proteins 5.54 (g)
- Fat 11.42 (g) of which saturated 7.08 (g)of which unsaturated 4.09 (g)
- Fibers 1.33 (g)
- Sodium 16.38 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
let’s do the shopping
- 2 1/2 cups all-purpose flour (or whole wheat or fiberpasta)
- 7 tbsp butter (Or coconut butter (about 3.5 oz))
- 1 egg
- 1 sachet baking powder
- 3 oz sugar (or 25 g (0.9 oz) stevia or 3.5 oz erythritol)
- 1 cup strawberry jam (sugar-free)
- 1 1/3 cups strawberries
Crumble tart with strawberry jam
Tools
Crumble tart with strawberry jam
- 1 Baking pan 9 1/2-inch diameter
- 1 Bowl
- 1 Knife
- 1 Spoon
Steps
Crumble tart with strawberry jam
Take the butter out of the fridge so it becomes soft like a spread
Preheat the oven to 356°F. Butter and flour a baking pan or line it with parchment paper with a removable bottom (9 1/2-inch diameter)
Wash the strawberries and cut them into thin slices
In a large bowl place the flour, butter, egg, baking powder and sugar (or sweetener) and mix, avoiding compacting the dough: it should come together as a crumbly mixture. To achieve this, gather the dough between your hands and rub them together.
To do this, gather the mixture between your hands and rub them together.
Transfer 3/4 of the crumbs to the bottom of the pan, distributing them evenly without pressing.
Spread the jam over the base of the tart without reaching the edge.
and cover with the remaining crumbs.
Decorate as you like with the sliced strawberries.
Bake in the preheated oven for 30 minutes (356°F).
Allow the crumble tart to cool before removing it from the pan. Here is the crumble tart with strawberry jam ready
Place the all-purpose flour, butter, egg, baking powder and sugar in the Thermomix bowl and mix: 10 sec./speed 5. You will obtain a crumbly mixture rather than a compact dough.
Transfer 3/4 of the crumbs to the bottom of the pan, distributing them evenly without pressing.
Spoon the jam over the base of the tart without reaching the edge.
Cover with the remaining crumbs
Decorate with the sliced strawberries and bake in the preheated oven for 30 minutes (356°F).
Allow the crumble tart to cool before removing it from the pan. Here is the crumble tart with strawberry jam ready
Storage
Crumble tart with strawberry jam.
You should store it under a cake dome; it will stay crumbly for days. Do not refrigerate.
Tips: the jam can be replaced with pistachio cream, chocolate cream, another jam flavor or pastry cream. Strawberries can also be substituted with other fruit.
FAQ (Questions & Answers)
Crumble tart with strawberry jam
Can I make it with other fruit?
Yes, with any type of fruit.
