Dietetic Boscaiola Farfalle Recipe

dietetic boscaiola farfalle
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
520.13 Kcal
calories per serving
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  • Energy 520.13 (Kcal)
  • Carbohydrates 73.72 (g) of which sugars 5.51 (g)
  • Proteins 25.53 (g)
  • Fat 15.91 (g) of which saturated 5.53 (g)of which unsaturated 3.78 (g)
  • Fibers 4.32 (g)
  • Sodium 341.12 (mg)

Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Dietetic Boscaiola Farfalle. The sauce without ricotta can stay in the fridge for up to 2 days

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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