- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 826.80 (Kcal)
- Carbohydrates 98.89 (g) of which sugars 14.68 (g)
- Proteins 34.74 (g)
- Fat 35.84 (g) of which saturated 14.22 (g)of which unsaturated 19.80 (g)
- Fibers 15.45 (g)
- Sodium 627.70 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
You can store both raw and cooked eggplant in carriage in the fridge for up to 2 days.

