Eggplant in Carriage
  • Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: All seasons
826.80 Kcal
calories per serving
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  • Energy 826.80 (Kcal)
  • Carbohydrates 98.89 (g) of which sugars 14.68 (g)
  • Proteins 34.74 (g)
  • Fat 35.84 (g) of which saturated 14.22 (g)of which unsaturated 19.80 (g)
  • Fibers 15.45 (g)
  • Sodium 627.70 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

You can store both raw and cooked eggplant in carriage in the fridge for up to 2 days.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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