Delicious Recipes

Eggs Pizzaiola in Pan and with Bimby

ritaamordicucina

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in

Eggs alla Pizzaiola in Pan and with Thermomix
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 5
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
253.98 Kcal
calories per serving
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  • Energy 253.98 (Kcal)
  • Carbohydrates 8.83 (g) of which sugars 0.35 (g)
  • Proteins 14.30 (g)
  • Fat 18.87 (g) of which saturated 7.28 (g)of which unsaturated 4.83 (g)
  • Fibers 1.67 (g)
  • Sodium 307.23 (mg)

Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Eggs Pizzaiola in Pan and with Bimby can be stored only 1 day in the fridge.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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