Family Tray Pizza Amatriciana Style.
As good as the famous pasta dish, this pizza embodies all the Italian tradition transformed from a pasta dish to pizza. Suitable for all ages, you can also add a bit of chili pepper if you like.
Very nutritious and flavorful, it offers an alternative to the usual pizzas we are accustomed to.
I will show you both the traditional preparation and the one with the Bimby.
Thought for you:
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 687.77 (Kcal)
- Carbohydrates 62.95 (g) of which sugars 3.90 (g)
- Proteins 18.59 (g)
- Fat 42.21 (g) of which saturated 14.92 (g)of which unsaturated 17.41 (g)
- Fibers 3.71 (g)
- Sodium 357.49 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
For the topping
- 7 oz sheep ricotta
- 9 oz tomato puree (rustic)
- as needed salt
- 2 tablespoons extra virgin olive oil
- as needed basil
- 5 oz guanciale (or pancetta)
- 2/3 cup water
- 2 teaspoons sugar
- 0.7 oz fresh baker's yeast
- 10.6 oz all-purpose flour
- 0.7 oz extra virgin olive oil
- Half teaspoon salt
Family Tray Pizza Amatriciana Style
Tools
- Oven
- Baking tray (large rectangular and non-stick)
- Small bowl
- Bowl
- Plastic wrap
- 1 Mixer Or the Bimby
Preparation: Family Tray Pizza Amatriciana Style
Traditional preparation
Lightly grease a large bowl and set aside.
Place the slightly warmed water, sugar, and yeast in the mixer bowl, stir until the yeast dissolves
If kneading by hand, do it in a rather large bowl.
Add the all-purpose flour, extra virgin olive oil, and salt, and knead.
Place the dough in the prepared bowl, cover with plastic wrap (or a damp tea towel) and let it rise away from drafts until it doubles in volume (at least 1 hour)
If you want to knead in advance, you can place the well-covered bowl in the fridge for the time you need and proceed with the rising afterwards.
If you do this, the rising should be an hour longer.
Lightly grease a large bowl and set aside.
Add the all-purpose flour, extra virgin olive oil, and salt, and knead: 3 min. Spiga speed.
Transfer the dough into the prepared bowl, cover with plastic wrap (or a damp tea towel) and let it rise away from drafts until it doubles in volume (at least 1 hour)
If you want to knead in advance, you can place the well-covered bowl in the fridge for the time you need and proceed with the rising afterwards.
If you do this, the rising should be an hour longer.
Preheat the oven to 482°F. Line the oven tray with parchment paper or grease it with a drizzle of extra virgin olive oil.
Chop the mozzarella and let it drain.
Place the risen dough on the prepared tray. Using your fingertips, stretch the dough into a round shape, about 20-24 inches in diameter.
Spread the tomato puree over the dough, then add the pancetta or guanciale.
Season with salt and extra virgin olive oil to taste and bake in a hot oven for 12 minutes (482°F). Remove carefully from the oven and..
Scatter the ricotta here and there, and top with mozzarella.
Turn off the oven and put the pizza back inside, so the residual heat melts the cheeses.
Serve immediately, garnished with some fresh basil leaves and a little chili pepper depending on your taste.
Here is the Family Tray Pizza Amatriciana Style.
Here I show you other toppings, such as mushrooms with cherry tomatoes and the other half with escarole and cherry tomatoes.
In the last 5 minutes, I add the scamorza and here’s the result.
Or the simple Margherita.
Storage: Family Tray Pizza Amatriciana Style
You can keep this pizza in the fridge for up to 2 days and in the freezer for up to 3 months.
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Family Tray Pizza Amatriciana Style
