Delicious Recipes

Fish White Ragù Tagliatelle

ritaamordicucina

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Fish White Ragù Tagliatelle
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 1 Hour
  • Portions: 4
  • Cooking methods: Slow fire
  • Cuisine: Italian
  • Seasonality: All seasons
548.28 Kcal
calories per serving
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  • Energy 548.28 (Kcal)
  • Carbohydrates 62.61 (g) of which sugars 3.96 (g)
  • Proteins 41.25 (g)
  • Fat 15.53 (g) of which saturated 3.12 (g)of which unsaturated 1.49 (g)
  • Fibers 3.01 (g)
  • Sodium 673.94 (mg)

Indicative values for a portion of 400 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Sauce Preservation

Fish white ragù tagliatelle. You can store this sauce in the fridge for up to 2 days, and if the fish is completely fresh you can freeze it for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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