Fried Tripe Sticks
From today, my favorite street food, an exciting surprise that got all the teenagers in my house involved, friends included.
Yes, dedicated to them who have no idea what tripe is, so much so that when I first served it, I didn’t say what it was.
The result? Completely gone.
thought of for you:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Frying, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 811.00 (Kcal)
- Carbohydrates 74.48 (g) of which sugars 1.02 (g)
- Proteins 33.86 (g)
- Fat 44.33 (g) of which saturated 7.34 (g)of which unsaturated 34.30 (g)
- Fibers 13.10 (g)
- Sodium 210.33 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 1 lb lbs tripe (Boiled)
- 2 eggs
- 2 1/2 cups cups flour
- as needed sunflower oil
Fried Tripe Sticks
Tools
What we need to prepare
- 2 Bowls
- 1 Pan
- 1 Paper towel
Steps
To prepare
we start with the tripe already boiled for 20 minutes.
Dry it with a paper towel.
Beat the eggs in a bowl
and place the flour in a second bowl.
Dip the tripe in the beaten eggs and then flour all the pieces.
Let’s start cooking.
For pan frying, pour plenty of sunflower oil, and when it’s hot, immerse the tripe sticks and fry until golden.
Air fryer cooking
distribute the tripe sticks on the air fryer paper, spray with oil, then preheat and cook at 375°F for 5 minutes.
At the end of cooking, adjust the salt and serve hot with a slice of lemon.
Here are the fried tripe sticks ready.
Fried Tripe Sticks are not suitable for storage as they would lose their crispiness.
