Grandma’s soft butter rolls.
Today I offer you these very soft butter rolls and rose-shaped butter buns, extremely soft, suitable for everyone and especially for children and grandmothers since their softness remains for days.
Their delicacy and flavor make them disappear one after another; they are ideal for the table, a snack, an afternoon treat and, in the rose version, also for finger food or appetizers, perhaps filled with high-quality cured meats or cheeses.
Also has Thermomix (Bimby) instructions.

thought for you;

Difficulty: Very easy
Cost: Very inexpensive
Rest time: 3 Hours
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: Autumn, Winter and Spring, Summer

Ingredients

let’s do the shopping

4 cups Type 00 flour (or low glycemic FiberPasta)
1 egg
0.35 oz fresh yeast (about 2 teaspoons (≈10 g))
3.5 fl oz milk (warm (approx. 100 g))
4 fl oz water
1 tsp salt
1.5 tbsp sugar (or 2 1/2 tbsp erythritol (≈30 g))
7 tbsp butter (or margarine or extra virgin olive oil)

Tools

what we need to make them

Planetary mixer Or Thermomix (Bimby)
2 Baking trays
Parchment paper
Work surface
Plastic wrap

Preparation of Grandma’s Soft Butter Rolls

Warm the water and milk to 99°F and dissolve the crumbled yeast.
With the Bimby: set to 99°F for 2 minutes on Speed 1.
Knead in the planetary mixer or in a bowl, combining all the ingredients until you have a smooth and homogeneous dough that is slightly sticky.
With the Bimby: knead with the dough function (spiga) for 3 minutes.
Transfer it to a large bowl, cover with plastic wrap and then with a tea towel in a warm place, and let it rise for 2 hours.
After this time the dough will have doubled in size.
Dust a little flour on a work surface and gently stretch the dough into a rectangular block (a “parallelepiped”).
Cut the dough into pieces of about 100 g each, then flatten them with a rolling pin without pressing too hard.
Roll version:
You can also help yourself with your fingers.
Then roll the dough onto itself from the narrow side.
Place parchment paper on the baking tray and brush each roll with milk.
Rose version: after flattening a piece of dough,
Roll it onto itself,
Cut each roll into 2 pieces, then roll them and place them upright on the parchment-lined baking sheet.
Brush them with milk and…
Sprinkle them with sesame seeds.
In both cases bake in a preheated oven at 338°F (conventional). Make sure the oven is hot when the bread goes in.
Bake for about 20 minutes; when they appear nicely golden they are done — this depends on the oven.
At the end of baking, immediately remove the rolls from the oven and place them on a wire rack to cool.
These are other shapes you can give the dough while using the same recipe.
Here they are ready: Grandma’s soft butter rolls and little rosettes.