Delicious Recipes

How to Make Pumpkin Preserve

ritaamordicucina

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How to Make Pumpkin Preserve
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 8 jars of 250 g
  • Cooking methods: Slow Cooking
  • Cuisine: Italian
  • Seasonality: Autumn
2,287.83 Kcal
calories per serving
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  • Energy 2,287.83 (Kcal)
  • Carbohydrates 18.81 (g) of which sugars 7.03 (g)
  • Proteins 2.85 (g)
  • Fat 250.40 (g) of which saturated 25.92 (g)of which unsaturated 213.12 (g)
  • Fibers 2.10 (g)
  • Sodium 488.58 (mg)

Indicative values for a portion of 375 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Advice

How to make pumpkin preserve: The jar should be stored in a dark place. Once opened, the jar should be consumed within three to four days and kept in the refrigerator to prevent spoilage.

NOTE: Some food preservation systems for long periods, as in this case, require specific precautions to avoid the development of harmful bacteria to our health. Please ensure that you follow all procedures and correct preparation methods when deciding to make such recipes.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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