Meat Pizzaiola with Aromatic Potatoes.
This is one of the most famous dishes of Italian cuisine, but each region has its own version.
Some use garlic, some onion, and in Sicily, they add potatoes.
These not only taste great but also help the housewife balance the budget and especially win over the children.
I prepare them separately except for the last 2 minutes, flavoring them with my special spices,
Mediterranean aromas that I grow myself on my terrace exposed to the sun from morning to evening are:
Rosemary, sage, wild fennel, garlic, chives, bay leaf.
More fresh ones like lemon thyme, basil, and parsley. Basically, the whole Mediterranean enclosed in a magical jar ,
Follow the recipe and I’ll explain how to do it
Tailored for you:
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 436.31 (Kcal)
- Carbohydrates 29.86 (g) of which sugars 1.26 (g)
- Proteins 22.55 (g)
- Fat 25.99 (g) of which saturated 6.97 (g)of which unsaturated 7.14 (g)
- Fibers 4.14 (g)
- Sodium 132.30 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s do the grocery shopping
- 10.58 oz veal (thin slices)
- 14.11 oz potatoes
- 8.82 oz tomato purée (rustic)
- 2 cloves garlic
- 1 sprig rosemary
- to taste extra virgin olive oil
- to taste roast seasoning
Meat Pizzaiola with Aromatic Potatoes
Tools
What we need to prepare
- 2 Pans non-stick
- 2 Lids
- 1 Knife
- 1 Bowl
Preparation of Meat Pizzaiola with Aromatic Potatoes
Peel the potatoes, and…
cut them into wedges.
Heat a pan with 1 garlic clove, a sprig of rosemary, and a bit of extra virgin olive oil.
When the oil is well heated, add the potatoes and a pinch of salt and…
Cover and cook over high heat, stirring occasionally.
Meanwhile…
Choose veal slices with a cut suitable for pizzaiola, like these in the photo.
In another larger pan, pour extra virgin olive oil and chop the other garlic clove.
Let it brown without burning, please.
Add the tomato purée and half a glass of water, then…
Add a heaping teaspoon of vegetable broth cube, see the recipe, click here
Cover the pan and let it cook for 6 minutes.
Remember to check the potatoes, if they are cooked, turn them off.
After the time has passed, put the slices in the pan, and cover them with the sauce.
They need to cook for 2 minutes, then turn them and…
add the potatoes.
Complete the cooking for another 2 minutes.
Here we have prepared together Meat Pizzaiola with Aromatic Potatoes.
storage
You can store Meat Pizzaiola with Aromatic Potatoes in the fridge for up to 3 days and in the freezer for up to 3 months.
