Delicious Recipes

Nero D’Avola Dolphinfish Rolls

ritaamordicucina

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in

Nero D'Avola Dolphinfish Rolls
  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Slow heat
  • Cuisine: Regional Italian
  • Seasonality: All seasons
805.31 Kcal
calories per serving
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  • Energy 805.31 (Kcal)
  • Carbohydrates 43.08 (g) of which sugars 10.24 (g)
  • Proteins 41.69 (g)
  • Fat 49.49 (g) of which saturated 13.80 (g)of which unsaturated 9.17 (g)
  • Fibers 3.12 (g)
  • Sodium 784.91 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Nero D’Avola dolphinfish rolls can be stored either raw or cooked for no more than 2 days in the fridge. Whereas in the freezer for no more than 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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