Orange Cake with Chocolate Chips.

Traditional and Bimby Recipe

With original and dietetic instructions.

A breakfast or snack full of taste and goodness. A freshness on the palate that few ring cakes manage to leave you with.

You will find, in addition to the traditional preparation, also the one with the Bimby, and in addition to the classic ingredients, I will include in the notes those with which you can replace fats and sugars for those who want a diet recipe.

Ingredients

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2 1/2 oz plain natural yogurt (or seed oil)
2 1/8 cups all-purpose flour (FiberPasta or half with whole wheat)
1/4 cup stevia (or 3/4 cup erythritol or sugar)
2 oranges (large Tarocco, juice and zest)
1/2 cup cornstarch (or low glycemic index flour)
3 eggs
3/4 cup milk (cow or plant-based as desired)
1 tbsp baking powder
3/4 cup dark chocolate chips (floured and frozen)
1/4 cup powdered sugar (optional)

Orange Cake with Chocolate Chips

Tools

What we need to make the

1 Electric whisk
1 Baking pan – 10-inch springform pan
1 Knife
1 Chopping board
1 Grater

Steps

Orange Cake with Chocolate Chips

Preheat the oven to 356°F. Grease with oil and flour a 10-inch pan, and set it aside.
Grate the orange peel very finely, avoiding the white part, then mix it with the sugar.
Transfer to a bowl and add the eggs. Beat the mixture with an electric whisk until it becomes frothy, then add the flour with the starch (if diabetic, use low GI flour here), well sifted, 1/3 cup orange juice, baking powder, yogurt, and milk, and continue mixing.
Finally, add the floured and pre-frozen chocolate chips. Gently mix with a wooden spoon and transfer the mixture into the previously greased and floured 10-inch diameter pan that was set aside.
Bake in a hot oven for 35-45 minutes (356°F) static until the surface is well golden.
At the end of baking, let it rest in the pan for about 10 minutes.
After 10 minutes, transfer the cake to the serving plate and sprinkle with powdered sugar, and decorate as you like.
Here is the ready Orange Cake with Chocolate Chips
Place the sugar and the peel of 2 oranges in the bowl, powderize: 10 sec./speed 10.
Add the flour, cornstarch, sunflower seed oil, 1/3 cup orange juice, eggs, milk, yogurt, and baking powder, mix: 30 sec./speed 5.
Add the previously floured and frozen chocolate chips, and mix for 1 min counterclockwise, speed spoon.
Transfer the mixture into the reserved pan.
Bake in a hot oven for 35-45 minutes (356°F) static until the surface is well golden. Let it rest in the pan for about 10 minutes.
Transfer the cake first to the serving plate and sprinkle with powdered sugar, and decorate as you like.