Orange Cake with Chocolate Chips.

Traditional and Bimby Recipe

With original and also dietary instructions.

A breakfast or snack full of taste and goodness. A freshness on the palate that few bundt cakes can leave you.

Besides the traditional preparation, you will also find the Bimby version, and in addition to the classic ingredients, I will include among the notes those with which you can replace fats and sugars for those who want a dietary recipe.

Ingredients

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2.5 oz plain yogurt (or vegetable oil)
2 cups all-purpose flour (FiberPasta or half with whole wheat)
1.8 oz stevia (or 5.3 oz of erythritol or sugar)
2 oranges (large 'tarocco' variety, juice and zest)
2.5 oz cornstarch (or low glycemic index flour)
3 eggs
3/4 cup milk (cow's or plant-based, as desired)
0.5 oz baking powder
2.5 oz dark chocolate chips (floured and frozen)
1 oz powdered sugar (optional)

Orange Cake with Chocolate Chips

Tools

What we need to make

1 Electric Whisk
1 Pan – springform pan 10 inches
1 Knife
1 Cutting Board
1 Grater

Steps

Orange Cake with Chocolate Chips

Preheat the oven to 350°F. Grease with oil and flour a 10-inch pan, and set it aside.
Grate the orange peel very finely, only the white part, then mix it with the sugar.
Transfer into a bowl and add the eggs. Whisk the mixture with an electric whisk until frothy, then add the flour with the cornstarch (use low glycemic index flour if diabetic), well sifted, 80 ml of orange juice, baking powder, yogurt, and milk, and continue to mix.
Finally, add the floured and previously frozen chocolate chips. Gently mix with a wooden spoon, and transfer the mixture to the previously greased and floured 10-inch diameter pan that was set aside.
Bake in preheated oven at 350°F for 35-45 minutes until the surface is golden brown.
At the end of cooking, let it rest in the tin for about 10 minutes.
After 10 minutes, transfer the cake onto the serving plate and dust with powdered sugar, and decorate as desired.
Here is your Orange Cake with Chocolate Chips ready
Put the sugar and zest of 2 oranges into the bowl, pulverize: 10 sec./speed 10.
Add the flour, cornstarch, sunflower seed oil, 80 ml of orange juice, eggs, milk, yogurt, and baking powder, mix: 30 sec./speed 5.
Add the floured and previously frozen chocolate chips, and mix for 1 min counterclockwise speed spoon.
Transfer the mixture to the pan set aside.
Bake in preheated oven at 350°F for 35-45 minutes until the surface is golden brown. Let it rest in the tin for about 10 minutes.
Transfer the cake first to the serving plate and dust with powdered sugar, and decorate as desired.