Orange Plum Cake

Easy to make in a blender or with the Bimby, delicious, soft, and fragrant.
Ideal for breakfast or the snack of both adults and children.
You will also find instructions to make this cake low glycemic index.
The orange plum cake is made with the help of a blender or processor, or even with the Bimby.
We will use organic oranges and put some blended into the mixture, and another part as a base, which once the plum cake is turned upside down will serve as decoration.
As an alternative to oranges, you can use mandarins or tangerines.

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Cost: Very economical
Rest time: 10 Minutes
Preparation time: 5 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian Regional
Region: Sicily

361.50 Kcal

calories per serving

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Energy 361.50 (Kcal)
Carbohydrates 54.70 (g) of which sugars 34.36 (g)
Proteins 5.99 (g)
Fat 15.14 (g) of which saturated 2.30 (g)of which unsaturated 12.21 (g)
Fibers 4.58 (g)
Sodium 86.18 (mg)

Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

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1 cup sugar (or 70g stevia)
1 cup orange (chopped, with peel)
3 eggs
1/2 cup sunflower oil (or plain yogurt)
1 plain yogurt
2 cups oranges (sliced)
1 packet baking powder
1 pinch salt
as needed powdered sugar (or powdered erythritol)
1 1/2 cups flour (Low GI)

Orange Plum Cake

Tools

What we need to make

1 Loaf pan
1 Blender or the Bimby

Steps

To prepare

Preheat the oven to 356°F. Butter and flour a loaf pan, slice an orange and place it at the bottom of the pan, and set aside.
Cut the other orange into pieces of about 3/4 inch, and put in the bowl of your blender or processor, the sugar, orange, and eggs, and blend.
Add the sunflower oil and yogurt, mix again for 1 minute,
Then add the flour, baking powder, and salt, mix
until the mixture is smooth.
Transfer the mixture to the prepared pan, and…
Then bake in the hot oven for about 35-45 minutes (356°F).
At the end of the baking, carefully remove the pan from the oven and let the plum cake rest in the pan for 10 minutes before unmolding and cooling completely on a rack.
Serve dusted with powdered sugar or powdered erythritol
Preheat the oven to 356°F. Butter and flour a loaf pan, slice an orange and place it at the bottom of the pan, then set aside.
Cut the other organic orange into pieces of about 3/4 inch, and put in the bowl the sugar, orange, and eggs, warm: 3 min./98°F/speed 5
Add the sunflower oil and yogurt, mix: 5 sec./speed 4
Add the flour, baking powder, and salt, mix: 15 sec./speed 4
Transfer the mixture to the prepared pan, and…
Bake in the hot oven for about 35-45 minutes (356°F).
At the end of the baking, carefully remove the pan from the oven and let the plum cake rest in the pan for 10 minutes before unmolding and cooling completely on a rack.
Serve dusted with powdered sugar or powdered erythritol