- Cost: Very economical
- Rest time: 15 Days
- Preparation time: 30 Minutes
- Portions: 10
- Cuisine: Regional Italian
- Seasonality: Autumn
- Energy 107.67 (Kcal)
- Carbohydrates 3.16 (g) of which sugars 1.61 (g)
- Proteins 0.76 (g)
- Fat 10.91 (g) of which saturated 1.48 (g)of which unsaturated 5.06 (g)
- Fibers 2.09 (g)
- Sodium 708.55 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Original recipe of crushed olives.
You can store seasoned olives in the refrigerator for up to 4 days.
For freezer storage without seasoning, put them in closed bags and you can keep them in the freezer for up to 6 months

