Paccheri with caviar and salmon cream.
Do friends arrive at your house unexpectedly?
Want to impress your girlfriend quickly?
Here’s an impressive dish from the 80s: pasta with caviar.
Easy and quick to make, and it will leave your guests speechless.
What you need is good caviar, maybe Russian, a salmon cream, and paccheri, and you’re done…..And a good white wine.
thought for you:
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Slow heat, Boiling
- Cuisine: Russian
- Seasonality: All seasons
- Energy 324.50 (Kcal)
- Carbohydrates 27.94 (g) of which sugars 1.43 (g)
- Proteins 13.16 (g)
- Fat 17.55 (g) of which saturated 5.58 (g)of which unsaturated 3.34 (g)
- Fibers 1.64 (g)
- Sodium 997.04 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
let’s shop
- 12.35 oz paccheri
- 1.76 oz caviar (Black)
- 1.76 oz caviar (Red)
- 1.41 oz butter
- 2.12 oz cream cheese (Salmon-flavored)
- to taste salt
- to taste pepper
Tools
what we need to prepare
- Wok
- Pot
Preparation of Paccheri with Caviar and Salmon Cream
First, immediately put the water for the pasta, add the salt and bring it to a boil.
Throw in the pasta.
In a wok, put the butter and let it warm up a bit.
As soon as the pasta is 3/4 cooked, scoop it up with a skimmer, and without draining, add it to the butter.
Finish cooking it, and, if needed, add a ladle of its water
At the end of cooking, turn off the heat, and add the salmon cream cheese.
Mix everything well.
Grind a little black pepper depending on whether you want the pasta more or less spicy.
Finally, add the two caviars, the red and the black.
Do not stir, but toss the pasta in the wok, because the eggs are so delicate that they can break, losing their crunchiness.
Serve very hot on a flat plate.
and here is the farfalle version with caviar and plain cream cheese.
Paccheri with Caviar and Salmon Cream
this dish should be consumed immediately and not kept in the fridge.
