Panna Cotta with Fruit

Traditional recipe, but you will also find dietary variants.
Those who follow me know that I try to make almost all traditional recipes diet-friendly by providing two options, this is one of those recipes.
Panna Cotta with Fruit is a classic spoon dessert suitable for every season just change the fruit, or substitute it with bitter cocoa or dark chocolate,
click here for the chocolate version.
Panna Cotta is a sister of the Sicilian Bianco Mangiare, only made with cream.
Simple and quick, to be made in advance, Panna Cotta with Fruit can also be served without fruit.

Thought for you:

Cost: Economical
Rest time: 2 Hours
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Boiling
Cuisine: Italian
Seasonality: All seasons

439.11 Kcal

calories per serving

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Energy 439.11 (Kcal)
Carbohydrates 35.14 (g) of which sugars 32.40 (g)
Proteins 4.26 (g)
Fat 32.36 (g) of which saturated 0.41 (g)of which unsaturated 0.29 (g)
Fibers 1.27 (g)
Sodium 38.84 (mg)

Indicative values for a portion of 183 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s go shopping

2 cups whipping cream (diet version 1 2/3 cups milk and 1/2 cup ricotta)
1/2 cup milk
1/2 cup sugar (or 100 g of erythritol or 25 g stevia or 30 tic drops)
1 tbsp gelatin sheets
1 pod vanilla
14 oz fresh fruit (your choice)
to taste mint (leaves)
to taste caramel topping (40)

Tools

What we need to make

1 Knife
1 Small saucepan
1 Pot
6 Cups

Steps

Let’s go to the kitchen

I made the panna cotta in some cups, but if you want, you can make them in molds to turn upside down.
Wash the fruit, I chose watermelon and mulberries, but you can choose what you prefer.
Cut half of the watermelon into cubes and place it at the bottom, then add half of the mulberries.
Preparing panna cotta with fruit is very simple: the first thing to do is soak the gelatin sheets in cold water.
Pour the milk into a small saucepan, heat without boiling, or heat it in the microwave. Then add the drained and squeezed gelatin sheets.
In a saucepan, pour the cream, add the sugar and the vanilla pod, and place on the heat and, over low flame, constantly stirring, bring to a boil.
As soon as it starts to boil, immediately remove the saucepan from the heat, remove the vanilla pod, and pour in the milk where you dissolved the gelatin, mix to combine the ingredients.
Pour the mixture into the cups with the fruit and finish with the rest of the fruit you set aside
Cool the cups in the fridge for at least 2 hours,
and finally decorate with the topping if you like and mint leaves.
Panna Cotta with Fruit is ready to be served.