Pasta with mushrooms and gorgonzola cream.

A rich and complete main dish, easy and affordable to make. Ideal for the whole family, it’s ready in the time it takes to cook the pasta, and you’re done.
Pasta with mushrooms and gorgonzola cream is made with a base cream of milk, gorgonzola, and parmesan, where sautéed and raw mushrooms are added to better savor their taste.

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Pasta with mushrooms and gorgonzola cream

Cost: Affordable
Preparation time: 5 Minutes
Portions: 2
Cooking methods: Boiling
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

542.55 Kcal

calories per serving

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Energy 542.55 (Kcal)
Carbohydrates 29.51 (g) of which sugars 5.16 (g)
Proteins 20.02 (g)
Fat 39.99 (g) of which saturated 13.58 (g)of which unsaturated 6.05 (g)
Fibers 2.49 (g)
Sodium 672.98 (mg)

Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s go shopping

1 clove garlic
2 tablespoons extra virgin olive oil
7 oz mushrooms (your choice)
2.8 oz gorgonzola
1 tablespoon parmesan
0.42 cup milk
to taste salt
to taste pepper
5.3 oz pasta (fusilli)

a glance at health

Tools

What we need to make

1 Knife
1 Pan
1 Pot
1 Bowl

Steps

Let’s go to the kitchen

Put the water for the pasta on the stove, and in the meantime let’s prepare the sauce.
Clean the mushrooms with a cloth and remove their base. Slice them and set aside one whole mushroom for later.
In a pan, put the olive oil and the whole garlic, so you can remove it later. Let it infuse. When I need to use a little oil, I tilt the pan as you see in the photo.
As soon as the garlic is colored, remove it and add the mushrooms. Adjust with salt and pepper, cover with a lid and let cook for 5 minutes. Then turn off the heat, add the raw mushroom slices, and set aside.
Let’s work on the gorgonzola cream. In a bowl, put the gorgonzola, parmesan, milk, and a little pepper. Use a fork to mash the gorgonzola and then stir to create a cream. Add a ladle of pasta cooking water.
Once the pasta is cooked, drain it.
and add it to the mushrooms, and mix well over the heat.
Then turn off the heat and add the gorgonzola cream.
Mix and serve with slices of the raw mushrooms we set aside on top.
Here is the Pasta with mushrooms and gorgonzola cream ready.