Pasta with potato cream and sausage with cheese cream.
Recipe in a pot and also with the Bimby.
A dish rich in flavor and at the same time economical and easy to make.
It’s a recipe by chef Emmanuel, my nephew who loves cooking and good food.
You need to make a different pasta and potatoes, a chic touch, as the potatoes welcome the pasta in a cream as the base of the dish.
The mezzi rigatoni are creamed with crumbled and just sautéed sausage and drizzled with a cheese cream.
What more can I say, it’s a Bomb!!!
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- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 634.55 (Kcal)
- Carbohydrates 34.00 (g) of which sugars 2.49 (g)
- Proteins 24.04 (g)
- Fat 45.04 (g) of which saturated 5.86 (g)of which unsaturated 1.47 (g)
- Fibers 2.56 (g)
- Sodium 1,565.53 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s do the shopping
- 10.5 oz pasta (mezzi rigatoni)
- 10.5 oz sausage (crumbled)
- 2.1 tbsp extra virgin olive oil
- 1 clove garlic
- 1 sprig rosemary
- 0.42 cup white wine
- 1 clove garlic
- 1 bunch chopped parsley
- 2.8 tbsp extra virgin olive oil
- 7 oz potatoes
- 0.85 cup water
- to taste salt
- to taste pepper
- 0.42 cup milk
- 1.05 oz Parmesan
- 1.05 oz Pecorino Romano
- 1.75 oz smoked provola
- to taste rosemary (chopped)
Pasta with Potato Cream and Sausage
Tools
What we need to make
- 2 Pots or the Bimby
- 1 Pan
- 1 Blender or the Bimby
- 1 Knife
- 1 Peeler
Recipe Steps in Pot
To make the Pasta with Potato Cream and Sausage we start from
Peel and cut the potatoes into chunks
In a pot, add the oil, chopped garlic, oil, and parsley, and let it infuse.
As soon as the garlic colors, add 0.85 cups of water, a pinch of salt, and the potato chunks.
Cover and let cook until the potatoes have softened, then blend with an immersion blender, and set aside.
You can put the pot on the stove to cook the pasta.
Crumble the sausage, i.e., remove the casing.
In a pan, pour the extra virgin olive oil, a sprig of rosemary, and a whole garlic clove, and let it roast
Then add the crumbled sausage and stir until…..
the sausage has whitened.
Then pour in the white wine, raise the heat, and let all the alcohol evaporate.
Set aside and prepare…
In a mixer or blender, put the milk, Parmesan, Pecorino, and smoked provola in pieces. A grind of pepper and a chopped rosemary.
Blend everything and set aside.
Throw in the pasta and drain it al dente. Transfer the pasta to the pan with the sausage and cream off the heat with the cheese cream. Also, add a ladle or two of potato cream
Put a little potato cream at the bottom of each plate and on top of it the pasta, and serve hot immediately.
In the bowl, add the garlic and parsley, chop for 10 sec at speed 5. Gather with the spatula and add the extra virgin olive oil, and let it infuse for 3 min at 230°F at speed 1 with the basket on top.
As soon as the garlic colors, add 0.85 cups of water, a pinch of salt
and the potato chunks.
Cover with the basket and let it cook for 15 minutes at 212°F at speed 1, then blend for 10 sec at speed 8 with the measuring cup, and set aside.
Wash and dry the bowl
You can put the pot on the stove to cook the pasta.
Crumble the sausage, i.e., remove the casing.
Place in the bowl the oil, a sprig of rosemary, and 1 whole garlic clove, and let it roast, with the basket on top, for 3 min counterclockwise at 230°F at speed 1.
Then add the crumbled sausage and cook for 4 min at 212°F counterclockwise at speed 1 with the basket on top.
Pour in the wine and without the measuring cup, let it evaporate for 3 min counterclockwise at 230°F.
Set the sausage aside in a pan and without washing the bowl prepare… Place in the bowl the milk, Parmesan. Pecorino, and smoked provola in pieces, a grind of pepper, and chopped rosemary, and mix for 15 sec at speed 5, and set aside.
Throw in the pasta and drain it al dente. Transfer the pasta to a pan with the sausage and cream off the heat with the cheese cream. Also add a ladle or two of potato cream.
Put a little potato cream at the bottom of each plate and on top of it the pasta, and serve hot immediately.
Pasta with Potato Cream and Sausage. The various condiments can be stored in the fridge for up to 2 days and even the ready dish, which you can then reheat in the microwave.
FAQ (Questions and Answers)
Pasta with Potato Cream and Sausage
Can I substitute the sausage?
Yes, with ground beef
