Peach gelée dessert is a sweet treat that celebrates the lightness and sweetness of the beautiful season.
Also available in a diet version.
The velvety and delicately tangy yogurt cream blends with a bright and fragrant peach gelée, creating the perfect balance between freshness and indulgence.
Each spoonful is a journey between soft textures and fruity notes, ideal for those looking for an elegant yet simple end to a meal.
Served in transparent cups and garnished with slices of fresh peach and mint leaves, this dessert first conquers the eyes… and then the palate.
When the heat doesn’t leave us, the idea of a light, fresh, and surprisingly elegant dessert arises: yogurt cream with peach gelée.
It’s one of those desserts made with few ingredients but delivers a pastry-quality result. The natural sweetness of peaches pairs with the creaminess of yogurt, creating the perfect balance between taste and lightness.
Ideal for those looking for a refined end to a meal without sacrificing simplicity.
Thought for you:
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 222.29 (Kcal)
- Carbohydrates 39.57 (g) of which sugars 25.56 (g)
- Proteins 4.76 (g)
- Fat 5.51 (g) of which saturated 3.45 (g)of which unsaturated 1.41 (g)
- Fibers 1.58 (g)
- Sodium 280.88 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz plain yogurt (or Greek)
- 7 oz peach
- 1 tbsp cornstarch (or FiberPasta flour)
- 0.7 oz brown sugar (or 1 oz erythritol)
- 10 cookies (dry or low glycemic index)
- 1 packet vanillin
- 3.4 fl oz water
- 1.8 oz sugar (or 2 oz erythritol for the gelée)
Peach Gelée Dessert
Tools
What we need to prepare the
- 1 Knife
- 4 Dessert Cups dessert
- 1 Pot
- 1 Mixer
- 1 Bowl
Steps
To prepare the
Wash and cut the peach in half, remove the pit, and then make very small cubes.
Place them in a small pot with water, cornstarch, and sugar. (or with FiberPasta flour and sweetener)
Cook, stirring, until the sauce reaches the first boil and becomes thick, transparent, and shiny. It will take about 10 minutes.
Let it cool, stirring occasionally, and set aside. Below is the consistency you should achieve if the peach is very ripe; otherwise, if the peach is less ripe, it will retain the classic cubes.
Prepare the Greek yogurt cream.
Place the yogurt, sugar or sweetener, and vanilla in a bowl.
Mix with a fork or spoon until the mixture is homogeneous and the sugar is dissolved.
Crumble the cookies in the mixer
Transfer the cookies to a bowl and add a few tablespoons of yogurt. Mix.
Assemble the cups.
Place some crumbled cookies at the bottom, pour the yogurt cream, finish with a layer of peach gelée, and serve chilled right away or as needed.Here is the peach gelée dessert ready
Peach gelée dessert can be stored in the fridge for up to 2 days.
Tips
For an even more delicious effect, you can add 100 ml of cream to the yogurt cream.
You can prepare all the ingredients and keep them well covered in the fridge for up to a day. You’ll assemble the cups only at the moment of serving.
FAQ (Questions and Answers)
Peach Gelée Dessert
Can I change the fruit?
Yes, all types of fruit work well.
Peach Gelée Dessert
