Delicious Recipes

Pineapple and Orange Upside-down Cake

ritaamordicucina

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Pineapple and Orange Upside-down Cake
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
272.04 Kcal
calories per serving
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  • Energy 272.04 (Kcal)
  • Carbohydrates 31.47 (g) of which sugars 21.49 (g)
  • Proteins 3.69 (g)
  • Fat 15.48 (g) of which saturated 9.68 (g)of which unsaturated 5.81 (g)
  • Fibers 2.76 (g)
  • Sodium 23.03 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Pineapple and Orange Upside-down Cake.

Storage: You can keep it covered with a dome for up to 4 days and it will remain soft.

Variations: you can make this cake with any type of fruit.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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