Pistachio pancakes with chocolate cream.

Are you ready to revolutionize your breakfast or snack?
Our diet-friendly pistachio pancakes with chocolate cream are the answer for those who want to combine taste and well-being.
Forget the guilt: this recipe is designed to offer you a delightful experience, combining the enveloping aroma of pistachio with the richness of chocolate cream, all in a light and healthy version.
Every bite will make you dream, proving that pleasure doesn’t have to mean excess.
Get ready to fall in love with a dessert that nourishes the body and delights the spirit.
Our recipe combines the aroma of pistachio and the deliciousness of chocolate cream and hazelnuts in a light and healthy pancake. Enjoy a delicious breakfast or snack without guilt.

If you are diabetic, use FiberPasta flour click here.

Thought for you:

Cost: Very economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

443.84 Kcal

calories per serving

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Energy 443.84 (Kcal)
Carbohydrates 55.17 (g) of which sugars 9.06 (g)
Proteins 12.55 (g)
Fat 19.59 (g) of which saturated 4.31 (g)of which unsaturated 6.28 (g)
Fibers 5.03 (g)
Sodium 7.47 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

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2 cups cups all-purpose flour (Or FiberPasta)
1/2 cup cup pistachio flour
1 egg
1 tsp baking powder (heaping)
to taste hazelnut spread
to taste pistachio granules

Pistachio pancakes with chocolate cream

Tools

What we need to prepare

1 Electric Whisk bosh
1 Bowl
1 Pan

Steps

To prepare

We’ll start with my sugar-free hazelnut and chocolate spread. find out how to make it by clicking here
Alternatively, you could use the classic hazelnut cream or a spread of your choice.
Now let’s move on to the pancakes:
In a bowl or the pitcher of your blender, put the flours, baking powder, and the egg
Mix until the batter is homogeneous.
Slowly pour in the milk and start mixing with a hand whisk.
Mix until the batter is smooth and lump-free
Heat a pan, lightly oil it, and remove the excess with a napkin. Or you can use air fryer spray oil.

Pour some batter in the center of the pan and stop when the batter reaches about 3 inches in diameter.
Cook over low heat until bubbles start to form on the surface, then flip over and finish cooking.
Continue like this until the batter is finished, with this amount you’ll get 8 pancakes.
Stack the pancakes and decorate with chocolate spread and pistachio granules.
Here they are ready for breakfast for kids and adults, the pistachio pancakes with chocolate cream