Polish Sweet and Sour Pepper Rolls.
During my last trip to Warsaw, I had the chance to taste this delicious appetizer.
As soon as I got home, I wanted to replicate them.
Easy to make and very practical because you prepare them in advance and store them in the fridge, ready to be served, perhaps with a Russian salad. (for the Russian salad with cooked vegetables click here), (for the Russian salad with raw vegetables click here)
Ideal for when you want to prepare a buffet, excellent as an aperitif, they will give a fresh taste to your appetizers.
Designed for you:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Polish
- Seasonality: All seasons
- Energy 538.02 (Kcal)
- Carbohydrates 77.66 (g) of which sugars 27.54 (g)
- Proteins 16.03 (g)
- Fat 15.83 (g) of which saturated 4.90 (g)of which unsaturated 3.43 (g)
- Fibers 6.70 (g)
- Sodium 740.93 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 3 bell peppers (large and of different colors)
- 2 1/8 cups apple cider vinegar
- 8 1/2 cups water
- 1/3 cup sugar
- 3 1/3 cups breadcrumbs (not very fine)
- 2 oz goat cheese (or sheep cheese)
- 1 clove garlic
- 1 bunch coriander
- 1 teaspoon sweet paprika
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- to taste mixed salad
Tools
What we need to make them
- Pot
- Colander
- Bowl
- Plate
- Knife
- Cutting board
Preparation: Polish Sweet and Sour Pepper Rolls
Pour the vinegar, sugar, and a small pinch of salt into a pot.
Bring to a boil.
Meanwhile, cut the peppers into strips of at least 1.5 inches.
When the water boils, immerse the pepper strips, and let them cook for just 2 minutes.
After the time has passed, turn off the heat and let them cool down in the pot, then drain them, (reserving a cup of cooking water) and let them cool spread out on a cloth.
Let’s prepare the filling.
In a bowl, put the breadcrumbs with the coriander and chopped garlic, 3 tablespoons of extra virgin olive oil, soft sheep cheese, paprika, salt, and pepper.
Mix and add a little of the pepper cooking water.
The mixture should have the consistency of a meatball.
Spread the pepper strips on a work surface, place a little filling on top, and roll them up.
Place the rolls in a glass baking dish and cook in the microwave for 5 minutes covered with plastic wrap.
At the end of cooking, let them cool. They taste better when they are cold from the fridge.
Plate with plenty of mixed salad at the base.
Here is our appetizer, the Polish Sweet and Sour Pepper Rolls, ready.
Storage
Polish Sweet and Sour Pepper Rolls. You can store this appetizer in the fridge for up to 3 days.
Polish Sweet and Sour Pepper Rolls. You can store this appetizer in the fridge for up to 3 days.
Polish Sweet and Sour Pepper Rolls
Can I add pickles to the mixture?
Yes.
