Pork Loin Rolls in Tomato Sauce.
Today I present to you this delicious dish, easy to make, and above all economical.
The highlight of this dish is the seasoned Sicilian-style breadcrumbs. A flavorful seasoning, with a hint of garlic, parsley, pecorino cheese, and the good oil from our hills. To complete it all, the good Ragusano DOP cheese should not be missing.

Ingredients

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30 slices pork loin (cut very thin)
3.5 oz caciocavallo (or provolone)
breadcrumbs (Sicilian style, see recipe)
1 onion
3.5 oz carrot
1 stalk celery
as needed extra virgin olive oil
28 oz tomato purée
1 sprig rosemary

Pork Loin Rolls in Tomato Sauce

Tools

What we need for making

Chopping Board
Knife
Bowl
Skewers
Pan

Preparation of Pork Loin Rolls in Tomato Sauce

Let’s start with the preparation of the rolls, and first the seasoned Sicilian-style breadcrumbs, click here for the classic recipe
Moisten with oil and double the amount of water.
Chop and then add the caciocavallo or provolone.
Knead to create a sort of paste, not too moist, nor too dry.
Spread the pork loin slices on a chopping board,
and place a mound of seasoned breadcrumbs on each.
Then roll them up, pushing the ends inward to prevent the filling from coming out during cooking. Then insert the wooden skewers.
In a non-stick pan, put a drizzle of extra virgin olive oil, the rosemary, and 1 whole garlic clove with skin. Heat it, then cook the skewers for 2 minutes on each side, then set them aside.
In the same pan, add more extra virgin olive oil, and make a mince of onion, carrots, and celery, and let it fry for about 3 minutes
Then add the tomato purée, adjust the salt and, if necessary, also with a pinch of sugar,
Cover with a splatter screen, and let it cook for 20 minutes on low heat.
Then stir and immerse the skewers, cook on very low heat for 5 minutes, then turn them and continue for another 5 minutes. If necessary, add more water.
Serve very hot and you can use the sauce to dress the pasta.
Here are your Pork Loin Rolls in Tomato Sauce, and the tagliatelle with the same seasoning.