Delicious Recipes

Ravioli with Eggplant and Sicilian Ricotta

ritaamordicucina

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Ravioli with Eggplant and Sicilian Ricotta
  • Difficulty: Medium
  • Cost: Low
  • Preparation time: 1 Hour
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons
641.36 Kcal
calories per serving
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  • Energy 641.36 (Kcal)
  • Carbohydrates 77.94 (g) of which sugars 10.31 (g)
  • Proteins 20.56 (g)
  • Fat 28.96 (g) of which saturated 7.32 (g)of which unsaturated 6.29 (g)
  • Fibers 7.77 (g)
  • Sodium 496.54 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Ravioli with eggplant and Sicilian ricotta. The uncooked ravioli can be stored for up to 2 days in the fridge, with lots of flour, and up to 3 months in the freezer.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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