Red Shrimp and Avocado Tartare

Red Shrimp and Avocado Tartare
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cuisine: Italian
  • Seasonality: All seasons
457.12 Kcal
calories per serving
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  • Energy 457.12 (Kcal)
  • Carbohydrates 24.58 (g) of which sugars 14.87 (g)
  • Proteins 25.23 (g)
  • Fat 30.82 (g) of which saturated 4.03 (g)of which unsaturated 15.12 (g)
  • Fibers 9.22 (g)
  • Sodium 321.78 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Red shrimp and avocado tartare. The dish should be consumed the same day.

With the same recipe, you can also use lobster or crayfish meat.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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