Delicious Recipes

Risotto alla Carbonara

ritaamordicucina

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Risotto alla Carbonara
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons
902.13 Kcal
calories per serving
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  • Energy 902.13 (Kcal)
  • Carbohydrates 60.28 (g) of which sugars 0.09 (g)
  • Proteins 21.37 (g)
  • Fat 63.10 (g) of which saturated 24.25 (g)of which unsaturated 25.77 (g)
  • Fibers 1.10 (g)
  • Sodium 2,538.73 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Advice and Storage

Risotto alla Carbonara. Do not mix the rice over the heat to avoid the scrambled egg effect.

Set aside any remaining rice cooking liquid, and optionally add it later according to your taste.

This risotto, to enjoy it at its best, should not be stored, but if you have leftovers, you can use them to make arancini, supplì, or timbales.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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