Delicious Recipes

Savory Crepes with Asparagus and Ricotta

ritaamordicucina

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Savory Crepes with Asparagus and Ricotta
  • Cost: Economical
  • Preparation time: 1 Hour
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage, Tips, and Variations

Savory Crepes with Asparagus and Ricotta

Storage: in the fridge for up to 3 days, in the freezer for up to 6 months.
Tips: don’t throw away the end parts of the asparagus, as you can reuse them for soups.
Variations: asparagus can be replaced with mushrooms, shrimp, sausage, or ham.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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