Savory puff pastry croissants for appetizer. How many times have you not had an idea for an appetizer, maybe with friends suddenly coming over? It happens to me often, and in 10 minutes I prepare these delicious croissants with everything I have in the fridge. This time I made them with ricotta, bacon, and smoked provola. I had prepared the ricotta myself see how clicking here.
Additionally, I flavored the pastry with my roast spices, see how I do them, click here.
Think For You:
- Cost: Very economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 20 pcs
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 110.72 (Kcal)
- Carbohydrates 6.06 (g) of which sugars 0.12 (g)
- Proteins 3.79 (g)
- Fat 7.93 (g) of which saturated 1.81 (g)of which unsaturated 5.18 (g)
- Fibers 0.19 (g)
- Sodium 96.98 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Puff Pastry Croissants
- 1 sheet puff pastry (rectangular)
- 1 tsp roast spices
- 1 egg
- 5.3 oz ricotta
- 3.5 oz bacon (cubed)
- 2.5 oz smoked provola
Savory Puff Pastry Croissants
Tools
- Knife
- Cutting Board
- Brush
- Small Bowl
- Oven
Preparation: Savory Puff Pastry Croissants
Take the puff pastry out of the fridge at least 30 minutes before, make a cut in the middle horizontally.
Make additional diagonal and crossed cuts.
In the meantime, you can preheat the oven to 350°F fan, then continue with the recipe.
Sprinkle the puff pastry with roast spices
Distribute a bit of ricotta, bacon, and provola on the wide part of each triangle.
Then roll them. Place on a baking tray and brush with beaten egg.
Bake in the oven for about 10/12 minutes, check because it depends on the oven.
As soon as they look golden, you can take them out of the oven.
Here are my ready Savory Puff Pastry Croissants for appetizer.
storage and tips
Savory puff pastry croissants for appetizer are usually eaten immediately, otherwise you can keep them in the fridge for 2 days and then warm them up on the grill. I also recommend filling them with gorgonzola and pears. Really tasty and surprising.
Another delicious appetizer for you
Mushroom and Smoked Bacon Bundt Cake
Savory Puff Pastry Croissants for Appetizer
