Single serving tiramisu recipe with pasteurized eggs.
Traditional and Bimby recipe
It is the dessert that always pleases everyone.
You can prepare it as the original, or with its variations: chocolate, fruit, lemon, or pistachio.
There are indeed many versions of tiramisu that differ in composition and form. The classic, the cake, or as single servings today.
Preparing this delight is very simple, from making the mascarpone-based cream to layering with ladyfingers and final bitter cocoa.
You’ll definitely impress presenting this dessert at the table. Make a few extra glasses because they’ll ask for seconds
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 9 oz mascarpone
- 9 oz ladyfingers
- 1.75 oz unsweetened cocoa powder
- 4 coffee shots (cold)
- 5.5 tbsp sugar
- 6 strawberries (optional)
- 3 tbsp water (for pasteurization)
Single serving tiramisu recipe
Tools
- 3 Bowls
- 1 Electric whisk
- 6 Glasses for tiramisu
Steps
Single serving tiramisu recipe
Take the mascarpone and eggs out of the fridge at least 30 minutes before preparation
Separate the yolks from the whites, then transfer the yolks into a bowl or mixer and whip them with the whisk. Meanwhile, heat 3 tbsp of water with 4.5 tbsp of sugar from the recipe in a small saucepan until it reaches 250°F
at this point, add the water and sugar syrup to the whipped yolks and continue to whip at the highest speed until they become nice and frothy.
Now that they are well whipped and pasteurized, gently mix them with the mascarpone a little at a time using a spatula and making circular movements from top to bottom to incorporate air and avoid deflating the mixture.
Separately, whip the egg whites until stiff, then add them gradually to the mascarpone until you get a smooth and homogeneous mixture. Gently combine the two mixtures with a spatula using movements from top to bottom to prevent deflating.
Assemble the tiramisu in a glass or jar like this: start from the bottom of the glass with a layer of soaked ladyfingers, then pour in a layer of mascarpone cream.
Repeat the sequence with another layer of previously soaked ladyfingers, a dusting of cocoa, then pour another layer of mascarpone cream.
Dust the tiramisu in a glass with cocoa and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is my Single serving tiramisu recipe.
Place the butterfly whisk in the bowl. Pour in the whole eggs, water, and sugar, and whip: 10 min./176°F/speed 3
Remove the butterfly whisk. Cool the bowl in the fridge for about 20 minutes, then..
Reposition the bowl and start the Bimby: 2 min./speed 3, and while it’s running, add the mascarpone in spoonfuls until the mixture appears smooth and homogeneous.
Place the coffee in a bowl. Take flat-bottomed glasses and alternate between soaking the ladyfingers and adding a layer of mascarpone cream.
Then make another layer of previously soaked ladyfingers, a dusting of cocoa, and add another layer of mascarpone cream.
Dust the tiramisu in a glass with cocoa and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is the Single serving tiramisu recipe with pasteurized eggs made with the Bimby.
Variations, storage
Single serving tiramisu recipe:
Variations
Lemon Tiramisu, just make a soak for the ladyfingers with limoncello in these proportions: for every 100 g of water, 40 g of sugar, heat while stirring, and only when the syrup has cooled, add 30 ml of limoncello or limoncello cream. For the cream, simply add grated lemon zest to the base cream.
For fruit tiramisu, especially strawberry: prepare a syrup to soak the ladyfingers like this: for every 100 g of water, 40 g of sugar, heat while stirring.
Only when the syrup has cooled, add 100 g of fruit juice or fruit blend.
For the cream, prepare the base cream then alternate with layers of fruit salad
For both cases, you can sprinkle with white chocolate flakes, pistachio granules, or shredded coconut.
Storage
You can store this dessert in the fridge for up to 2 days, it should not be frozen
FAQ (Frequently Asked Questions)
Single serving tiramisu recipe
Are there variations to the classic tiramisu?
Yes, the pistachio one, click here Pistachio Tiramisu
Can I make a cake out of it?
Absolutely, click here tiramisu cake
