Single-Serving Tiramisu Recipe
Traditional and Bimby Recipe
It’s the dessert that always pleases everyone.
You can prepare it as the original recipe or its variations: chocolate, fruit or lemon, pistachio.
Indeed, there are many versions of tiramisu that differ in composition and shape. The classic, the cake, or as today in single servings.
Preparing this delight is very simple, from the preparation of the mascarpone-based cream to the assembly of layers with ladyfingers and final dusting of cocoa powder.
You’ll surely impress by presenting this dessert at the table. Make a few extra glasses, because they’ll ask for seconds
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 562.07 (Kcal)
- Carbohydrates 60.24 (g) of which sugars 25.30 (g)
- Proteins 14.31 (g)
- Fat 29.49 (g) of which saturated 12.42 (g)of which unsaturated 3.62 (g)
- Fibers 20.38 (g)
- Sodium 112.67 (mg)
Indicative values for a portion of 190 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 9 oz mascarpone
- 9 oz ladyfingers
- 1/2 cup unsweetened cocoa powder
- 4 coffee (cold espresso shots)
- 1/3 cup sugar
- 6 strawberries (optional)
Single-Serving Tiramisu Recipe
Tools
- 3 Bowls
- 1 Electric whisk
- 6 Glasses for tiramisu
Steps
Single-Serving Tiramisu Recipe
Take the mascarpone and eggs out of the fridge at least 30 minutes before preparation
Beat the 2 egg yolks and sugar with an electric mixer
Gradually add mascarpone until you obtain a smooth and homogeneous mixture
separately, beat the egg whites until stiff and…
gently fold the two mixtures together with a spatula, using upward motions to avoid deflating the mixture.
Assemble the tiramisu in a glass or jar like this: start with a flat-bottomed glass and pour a layer of mascarpone cream.
Then create a layer of previously coffee-soaked ladyfingers, dust with cocoa, then pour another layer of mascarpone cream.
Dust the tiramisu in a glass with cocoa and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is my Single-Serving Tiramisu Recipe.
Insert the butterfly whisk in the mixing bowl. Pour in the whole eggs and sugar, whip: 6 min./speed 4
Remove the butterfly whisk
Start the Bimby: 2 min./speed 3, and while it spins, through the opening
add the mascarpone spoon by spoon, continue until the mixture is smooth and homogeneous.
Place the coffee in a bowl. : take flat-bottomed glasses and pour a layer of mascarpone cream.
Then create a layer of previously soaked ladyfingers, dust with cocoa, then pour another layer of mascarpone cream.
Dust the tiramisu in a glass with cocoa and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is the Single-Serving Tiramisu Recipe made with Bimby.
Variations, Storage
Single-Serving Tiramisu Recipe:
Variations
Lemon Tiramisu, just make a soaking syrup for the ladyfingers with limoncello in these proportions: for every 100 g of water 40 g of sugar, heat by stirring, and only when the syrup has cooled, add 30 ml of limoncello or lemon cream. For the cream, just add grated lemon zest to the base cream.
For fruit tiramisu, especially with strawberries: prepare a syrup to soak the ladyfingers like this: for every 100 g of water, 40 g of sugar, heat by stirring.
Only when the syrup has cooled, add 100 g of fruit juice or fruit puree.
For the cream, make the base cream then alternate with layers of fruit salad
For both cases, you can sprinkle with white chocolate flakes, or pistachio granules, or shredded coconut.
Storage
You can store this dessert in the fridge for up to 2 days, do not freeze
FAQ (Frequently Asked Questions)
Single-Serving Tiramisu Recipe
Are there variations to the classic tiramisu?
Yes, like the pistachio one click here Pistachio Tiramisu
Can I make it as a cake?
Certainly click here tiramisu cake
