- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Low Heat
- Cuisine: Chinese
- Energy 431.20 (Kcal)
- Carbohydrates 51.04 (g) of which sugars 16.64 (g)
- Proteins 25.29 (g)
- Fat 14.13 (g) of which saturated 8.25 (g)of which unsaturated 4.89 (g)
- Fibers 2.59 (g)
- Sodium 1,782.85 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Soy Spaghetti with Jumbo Shrimp.
The dressing should be made fresh, and then if desired, it can be stored in the fridge for up to 2 days and in the freezer for up to 2 months, provided you are sure the shrimp have not been previously thawed.

