Delicious Recipes

Spaghetti with Raw Tomato and Almonds

ritaamordicucina

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Spaghetti with Raw Tomato and Almonds
  • Cost: Very Cheap
  • Rest time: 1 Day
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Regional Italian
  • Seasonality: Spring, Summer
400.71 Kcal
calories per serving
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  • Energy 400.71 (Kcal)
  • Carbohydrates 36.23 (g) of which sugars 4.22 (g)
  • Proteins 11.24 (g)
  • Fat 25.16 (g) of which saturated 2.80 (g)of which unsaturated 11.48 (g)
  • Fibers 5.92 (g)
  • Sodium 402.13 (mg)

Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Spaghetti with raw tomato and almonds. You can store the sauce in the fridge for up to 3 days; it will be more flavorful, and if you like, you can also freeze it.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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