Spaghetti with Shrimp and Cherry Tomato Sauce

spaghetti with shrimp and cherry tomato sauce
  • Cost: Expensive
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
322.00 Kcal
calories per serving
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  • Energy 322.00 (Kcal)
  • Carbohydrates 30.42 (g) of which sugars 8.41 (g)
  • Proteins 15.63 (g)
  • Fat 15.07 (g) of which saturated 5.40 (g)of which unsaturated 2.91 (g)
  • Fibers 2.33 (g)
  • Sodium 894.63 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Spaghetti with shrimp and cherry tomato sauce. You can keep this sauce in the fridge for up to 2 days and in the freezer for up to 3 months.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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