Spring Eggs in Pan and with Bimby. Spring is also arriving on our table, and in a rush, we didn’t manage to clean the vegetables… What about our diet? No worries. Grab some frozen mixed vegetables from the freezer and some eggs from the fridge, and you’re all set.
You just need to add the carbohydrates, and you’ll have a complete healthy and quick meal.
Here are the traditional and Bimby recipes.

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Cost: Very economical
Preparation time: 3 Minutes
Portions: 5
Cooking methods: Low heat
Cuisine: Italian

Ingredients

5 eggs
1 cup water
14 oz frozen mixed vegetables
1/4 cup onion
2 tbsp extra virgin olive oil
1 tsp broth cube
to taste pepper

Tools

Knife
Pan or Bimby

Preparation: Spring Eggs in Pan and with Bimby

Cooking in the pan

In a pan, add the evo oil and the finely chopped onion.
Let them flavor for 2 or 3 minutes, then add the mixed vegetables (even if still frozen),
the broth cube, and 1 glass of water, cover and let cook for 10 minutes.
If you want to see how I make the broth cube, click here.
At this point, add the eggs, a pinch of salt, and pepper, then cover with a lid. Let them cook on low heat according to your preference, whether you like the yolk more or less soft.
Let them cook on low heat according to your preference, whether you like the yolk more or less soft.
Here’s how to make Spring Eggs in Pan
Serve them hot
Take the frozen mixed vegetables out of the freezer and immerse them in warm water until thawed. Then drain them.
Place the onion in the Bimby bowl, chop: 5 sec./speed 7. Gather at the bottom with a spatula.
Add the extra virgin olive oil and flavor: 3 min./248°F/speed 1.
Add the mixed vegetables.
Pour 1 cup of water and the broth cube, cook: 10 min./212°F/speed 1.
Meanwhile, line the Varoma tray with parchment paper, leaving 2 cm over the edges, oil it, break the eggs inside, and season with salt and pepper to taste.
Place the Varoma tray, close with the lid, and cook: 6 min./Varoma/speed 1.
Here’s how to make Spring Eggs with Bimby