Strawberry Ice Cream without an Ice Cream Maker.
Today I want to offer you both the traditional version and the Thermomix version.
How many times have we wondered: how do I make ice cream without an ice cream maker?
Or how do I get my kids to eat fruit?
Or even, the fruit is ripening too fast, should I throw it away?
My answer is absolutely NO!
Here’s the solution: Just freeze the fruit cut into pieces, put it in bags and wait until it weighs 500 grams.
Moreover, you can make this ice cream with any fruit, even a mix.
Today I propose it with strawberries.
Thought for you:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Minutes
- Preparation time: 6 Hours
- Portions: 7
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 48.45 (Kcal)
- Carbohydrates 13.46 (g) of which sugars 5.50 (g)
- Proteins 2.68 (g)
- Fat 1.10 (g) of which saturated 0.58 (g)of which unsaturated 0.14 (g)
- Fibers 1.64 (g)
- Sodium 16.61 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 17.64 oz strawberries (frozen in pieces)
- 2/3 cup Greek yogurt
- 1 egg white
- Half lemon (zest grated)
- Half lemon (juice)
- 1/4 cup erythritol (or sugar)
Tools
What you need for
- Food Processor
- Electric Whisk
- Bowl
Preparation
Traditional Version
Wash the strawberries, cut them into pieces, and freeze them for at least 6 hours.
When you are sure they are frozen, start preparing all the ingredients. Wash the lemon well.
Grate half the lemon, squeeze half the juice and strain it.
Pour the yogurt into a bowl, add the lemon zest and sweetener, and mix well.
Separate the egg white and set it aside.
Put the frozen strawberries in the food processor and grind them as if they were ice.
Then put them in a rather large bowl, add all the ingredients, and whisk until stiff peaks form.
Pour the ice cream into a plastic container or enjoy it.
Here is the Strawberry Ice Cream without an Ice Cream Maker ready
Wash the strawberries, cut them into pieces, and freeze them for at least 6 hours.
When you are sure they are frozen, start preparing all the ingredients. Wash the lemon well.
Grate half the lemon for 8 sec speed 8, gather with the spatula and then squeeze half the juice and strain it. Leave everything in the bowl.
Separate the egg white and set it aside.
Put the frozen strawberries in the bowl together with all the ingredients, and chop for 40 sec, speed 5 using the spatula instead of the measuring cup.
During this operation, scrape the edges of the bowl.
Pour half of the mixture into a bowl, mount the butterfly, remove the measuring cup, and run for 3 minutes at speed 3.5, adding the rest of the mixture little by little every 5 seconds.
Pour the ice cream into a plastic container or enjoy it.
Here is the Strawberry Ice Cream without an Ice Cream Maker ready
Storage
Strawberry Ice Cream without an Ice Cream Maker. You can store this ice cream in the freezer for up to 3 months and take it out 3 minutes before serving, whipping it with a spatula.
Strawberry Ice Cream without an Ice Cream Maker
Can I use other fruits with this recipe?
Yes, any fruit you like.
