Delicious Recipes

Stuffed Lentil Meatloaf

ritaamordicucina

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in

Stuffed Lentil Meatloaf
  • Cost: Economical
  • Rest time: 20 Minutes
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

Stuffed Lentil Meatloaf.

Storage: you can keep it in the fridge for up to 3 days and in the freezer for up to 3 months.

Cooking variations: with Bimby you could cook it at Varoma by putting 500 g of water in the bowl and then Varoma cooking for 40 minutes.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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