- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Slow Cook
- Cuisine: Regional Italian
- Seasonality: All Seasons
- Energy 606.12 (Kcal)
- Carbohydrates 69.39 (g) of which sugars 58.68 (g)
- Proteins 38.75 (g)
- Fat 20.42 (g) of which saturated 5.65 (g)of which unsaturated 8.57 (g)
- Fibers 2.34 (g)
- Sodium 438.29 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Swordfish Kebab and Caramelized Onions.
Tips: You can replace the swordfish with tuna.
Storage: each individual condiment can be stored cooked for up to 2 days in the fridge. Once the Kebab is prepared, it should be consumed immediately, at most in a day kept in the fridge and then reheated.
