The Apple Bundt Cake with Nuvola Zero Flour.

At my home, Nuvola Zero, is never missing. In fact, it accompanies us from breakfast to lunch and even dinner, including snacks.
With Rita Amordicucina, you will find many recipes to prepare with Nuvola Zero products.
These products are carb-free, sugar-free, lactose-free, gluten-free, and yeast-free.
If you follow a carb-free diet, you know how difficult it can be to never slip.
Fortunately, there is Nuvola Zero with its line of food products, designed for those who have eliminated carbs, gluten, organic yeast, lactose, and sugars from their diet. Nuvola Zero lets you discover the pleasure of good food but without guilt, don’t you believe it?

Today I present to you the apple bundt cake with Nuvola Zero flour

Recipes designed for you:

Cost: Economical
Rest time: 10 Minutes
Preparation time: 15 Minutes
Portions: 10 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for the Apple Bundt Cake with Nuvola Zero Flour

5 apples
1 1/2 cups flour (Nuvola Zero)
1 lemon (juice and grated zest)
3 eggs
1 packet gluten-free baking powder
4.2 oz erythritol (or 1.4 oz of stevia)
5.3 oz 0% fat Greek yogurt
1 packet vanillin
1 pinch salt
as needed butter
as needed flour
as needed Cake Release

The Apple Bundt Cake with Nuvola Zero Flour

Tools for the Apple Bundt Cake with Nuvola Zero Flour

1 Cake Pan for 8-inch Bundt Cake
1 Bowl
1 Hand Whisk

Steps

Let’s get started

First, preheat the oven to 350°F.
Grate the zest of one lemon and collect the juice, peel the apples and slice them, (if you prefer you can leave the peel).
Put them in a bowl and pour the lemon juice over, mix so that the lemon blends well with the apples to prevent them from browning.
Sift the flour together with the baking powder and vanillin.
Put all the ingredients except the apples in the mixer or in a bowl and mix with the electric whisk or a hand whisk
Now add half of the apples, and mix with a wooden spoon.
Butter and then flour the cake pan, pour in the mixture and finish by arranging the rest of the apples.
Place the cake pan in the preheated oven at 350°F for about 40/45 minutes. After the time has passed, do the toothpick test; if it comes out dry, you can take it out; otherwise, continue baking for a few more minutes.
When ready, take it out and let it cool

With the help of a plate, flip the Bundt Cake and remove it from the pan.

Serve at room temperature.
We have made the Apple Bundt Cake with Nuvola Zero Flour.